Description
One of our most popular honeys, a multi-award-winning honey, holder of a two-star 2017 Great Taste Award from the United Kingdom Guild of Fine Food and the international Biomiel prize.
"This honey has a fudgy texture but is smooth in the mouth. The depth of the floral notes is outstanding and long lasting. A very special honey indeed."
This was the view of 8 to 16 different judges at the UK Guild of Fine Food who awarded our Raw Organic Rivera Gum Honey a Two-Star Great Taste Award 2017.
In 2011 this honey beat over 200 honeys to win the coveted international Biolmiel prize for the tastiest organic honey in the world.
It tastes like butterscotch caramel toffee fudge with a lingering chocolate aftertaste.
Harvested by six local beekeepers from a small forest of eucalyptus trees on the borders of northern Uruguay and southern Brazil, this honey is one of the purest eucalyptus honeys in the world, with a eucalyptus pollen count of over 85%.
It can be eaten or used externally on the face, skin and hair.
This honey tastes addictively delicious straight off a spoon, in creamy organic plain yoghurt, or on top of premium vanilla ice-cream.
- Size: 227g (1lb) net weight in a glass jar
- Colour: dark amber
- Set/runny: thick set
- Organic: certified organic by the Organic Food Federation (UK), GB-ORG-04
Read on for more details about the origin, taste and uses of this set honey.
Raw Organic Rivera Gum Honey from Uruguay 227g
227g net weight in a glass jar
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The world's first bioactive coffee bean honey. The tastier and affordable alternative to manuka honey.
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Lab certified 20.5 antibacterial Total Activity (see certificate).
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Equal to TA 20+ MGO 829 manuka honey which costs up to £100 a jar.
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Why spend £100 on a 250g jar of Comvita manuka 20+ honey when you can get a tastier 20+ honey for less?
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From bees feeding on arabica coffee bean plantations in Chiapas, Mexico, one of the world's finest coffee producing regions.
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Raw (unpasteurised), none of the pollen has been filtered out
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Certified organic GB-ORG-04
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Crystallised, with tasting notes of vanilla, molasses and chocolate coffee (mocha)
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